Tucson Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 lb. ground sausage
1 envelope Lipton onion soup mix
1 c. soft bread crumbs (2 slices)
1 (8 oz.) can tomato sauce
1 egg
1/2 tsp. dry oregano
1/8 tsp. pepper
1/2 tsp. fennel seed, crushed
1/4 c. parsley
1/2 c. coarsely chopped walnuts

Preparation

Mold all ingredients together into a loaf pan and bake 1 hour at 350\u00b0.