Apple Slices With Caramel Sauce - cooking recipe

Ingredients

6 oz. butterscotch bits
1/2 tsp. cinnamon
1 can Eagle Brand milk
several Granny Smith apples

Preparation

Combine butterscotch bits, cinnamon and milk; heat over low fire until thoroughly blended.
Serve in chafing dish over freshly sliced, peeled apple slices.