Semur Cake - cooking recipe

Ingredients

2/3 c. sifted flour
2 Tbsp. sifted cornstarch
1/4 tsp. salt
3 large eggs, separated
granulated sugar
1/4 c. water
1/2 tsp. vanilla
1/2 tsp. cream of tartar
confectioners sugar

Preparation

On wax paper, sift together flour, cornstarch and salt.
In large bowl, beat egg yolks slightly.
Gradually beat in 1/2 cup sugar.
Continue to beat until mixture is very thick and ivory color.
Add water and vanilla; beat until evenly blended.
At low speed beat in flour mixture, 1 tablespoon at a time, until blended.