Mom'S Potato Cakes - cooking recipe

Ingredients

5 Idaho potatoes, grated
1 small onion, grated
1 egg
1/2 c. flour or more
1/4 c. oil (for frying)
salt and pepper to taste

Preparation

Grate potatoes, onion and egg.
Then add flour.
Mix should be like a pancake batter.
If it's not thick enough, add more flour.
Pour oil into frying pan.
Drop batter with large spoon into bottom.
Brown on both sides.