Beef Marinade - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks (1 1/2 c. juice)
1 c. catsup
1/2 c. brown sugar
2/3 c. vinegar
1/4 c. soy sauce
2 tsp. ginger
3 lb. meat, cut in 1/2-inch chunks
2 onions, quartered
2 green peppers, cut in pieces

Preparation

Grill on kabobs over medium hot coals for 10 to 15 minutes. Yields 8 to 10 servings.