Three-Way Salad - cooking recipe

Ingredients

1 head lettuce
1 cucumber, chopped
1 c. croutons
1 small onion, chopped
2 (6 oz.) cans shrimp
1/2 c. Cheddar cheese, grated
6 carrots, chopped
1 tomato, sliced
3 stalks celery, diced
2 boiled eggs, chopped
3/4 c. dressing

Preparation

Tear lettuce into bite-sized pieces.
Combine with vegetables, eggs and shrimp.
Toss with dressing just before serving. Sprinkle with cheese.