Teriyaki Strips - cooking recipe

Ingredients

1/3 c. vinegar
1/3 c. oil
3 Tbsp. brown sugar
3 Tbsp. soy sauce
3/4 tsp. garlic
3/4 tsp. salt and pepper
3 lb. roast of your choice, sliced in thin strips

Preparation

Mix ingredients, except meat strips.
Place meat strips on skewers and marinate in sauce for 24 to 48 hours (turning every 6 to 8 hours).
Barbecue until done.