Carmelita Bars - cooking recipe

Ingredients

1 (16 oz.) Pillsbury chocolate chip cookie roll
32 vanilla caramels
1/4 c. milk
1 c. (6 oz.) semi-sweet chocolate chips
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Slice cookie dough in 1/4-inch pieces.
Place into bottom of ungreased 13 x 9-inch pan.
Molding slightly to fit.
Bake at 375\u00b0 for 12 to 15 minutes until done.
Cool slightly.