Quick Cherry Pudding - cooking recipe

Ingredients

1 c. syrup from canned or frozen black, red or white cherries (do not use sour pie cherries)
1/8 tsp. cherry flavoring
1 drop almond extract
1 pkg. vanilla instant pudding
1 c. or more cherries

Preparation

Turn syrup into measuring cup.
If very sweet, add 2 teaspoons lemon juice.
Add flavorings and mix well.
Follow directions on pudding box to finish pudding.
Mix everything together.
Serve topped with cherries.
Serves 4 to 6.