Crab Meat Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 small sour cream
1 can crabmeat, flaked and drained
1 bottle Heinz cocktail sauce

Preparation

Soften cream cheese.
Add sour cream and drained crabmeat. Stir together.
Add a pinch of salt.
Place on a nice serving platter in a mound.
Starting on top of mound, pour the cocktail sauce on top, letting it flow over the sides itself.
Refrigerate 1 hour.
Just before serving, place Triscuits or your favorite crackers around the edges of plate.