Marshmallow Cream Fudge - cooking recipe

Ingredients

1 (5 to 10 oz.) jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. margarine
1/4 tsp. salt
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla

Preparation

In medium saucepan, combine margarine, marshmallow, sugar, evaporated milk and salt; bring to full boil, stirring constantly over moderate heat.
Boil 5 minutes, stirring constantly over moderate heat.
Remove from the heat.
Stir in chocolate chips until melted and smooth.
Stir in vanilla and nuts or peppermint extract, if desired.
Pour into greased 8-inch square pan; cool off, then chill several hours before cutting into squares, which may be individually wrapped in plastic wrap.