Raisin Bran Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
3 c. sugar
5 c. plain flour
1 tsp. salt
5 tsp. soda
4 beaten eggs
1 c. melted shortening
1 qt. buttermilk

Preparation

Mix cereal with sugar, flour, soda and salt.
Add eggs, shortening and milk.
Bake at 400\u00b0 for 15 to 20 minutes.
Batter will keep up to 6 weeks in refrigerator.