Cream Of Potato Soup - cooking recipe

Ingredients

5 medium potatoes (peeled and diced)
2 ribs celery, chopped
1 medium onion, chopped
1 small carrot, chopped (optional)
3 Tbsp. margarine
1 tsp. salt or to taste
1/4 tsp. pepper
water
1/4 c. half and half or coffee cream
2 Tbsp. flour
1 c. milk

Preparation

Place all vegetables, butter and seasoning in heavy saucepan. Add just enough water to barely cover vegetables. Cover and bring to a boil.
Reduce heat and cook until vegetables are very tender.