D-Light Jello Salad - cooking recipe

Ingredients

1 small pkg. lemon jello (dry)
2 c. hot water
1 small Cool Whip
1 c. grated Cheddar cheese
1 c. pecans
1 (9 oz.) can crushed pineapple, drained
1 c. chopped celery

Preparation

Mix dry jello and water together. Chill until almost set. Whip until fluffy and fold in the Cool Whip. Then add all the other ingredients. Refrigerate for about 1 hour. Ready to serve.