Green Bean Casserole - cooking recipe

Ingredients

1 (15 oz.) can French-style green beans, drained
1 can white Shoe Peg corn
1 medium onion, chopped
1 medium bell pepper, chopped
1 (8 oz.) carton sour cream
1 can cream of celery soup
1 c. sharp Cheddar cheese, grated
salt and pepper

Preparation

Mix all ingredients and put in baking dish.