Frog Eye Salad - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. flour
1/2 tsp. salt
2/3 c. pineapple juice
1 egg, beaten
1 tsp. lemon juice
1 c. acini di pepe (macaroni)
2 (4 oz.) cans mandarin oranges
1 c. chunk pineapple, drained
1 c. crushed pineapple, drained
1 (8 oz.) Cool Whip
1 c. small marshmallows

Preparation

In saucepan, put sugar, flour and salt. Stir in juice and egg and cook over medium heat; stir until thickened.
Add lemon juice. Set aside and cool. Cook pepe separately. Cover. Place in refrigerator until cooled. Mix all ingredients together and cool.