"Mom'S" Macaroni Salad - cooking recipe
Ingredients
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1/2 lb. macaroni
1/2 c. sugar
1/4 c. flour
1 1/4 c. water
1/4 c. vinegar
1 c. mayo
1/4 c. mustard
1 c. diced celery
3/4 c. diced onions
3 tomatoes, cut in pieces
1 grated carrot
1 block cheese, grated
6 hard-boiled eggs, diced
Preparation
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Cook macaroni; drain.
Boil together the sugar, flour, water and vinegar; stir and cool.
When cool, add mayo and mustard.
Mix in macaroni, celery, onions, cheese, tomatoes, carrot and eggs.
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