Cabbage And Tomatoes - cooking recipe

Ingredients

1 medium head cabbage
5 or 6 tomatoes
3 medium onions
peppers
hamburg
egg
1 stick oleo
1/4 c. rice

Preparation

Cut cabbage and tomatoes.
Put into kettle.
Cover with water, salt, pepper and oleo.
Boil 20 minutes.
Fry hamburg and onion. Cool, then add to hamburg, egg and rice.
Mix and put into peppers. Simmer 1 hour.