Jam Cake - cooking recipe

Ingredients

1 c. butter
1 c. sugar
4 eggs
2 c. plain flour
1 1/4 c. jam
1 Tbsp. cake spice
1 Tbsp. cloves
1 Tbsp. cinnamon
1 tsp. soda
1 Tbsp. buttermilk

Preparation

Cream sugar and butter.
Add eggs and spices.
Sift flour slowly.
Add flour, soda and buttermilk and jam.
Bake for 30 minutes at 350\u00b0.