Lazy Cucu Pickles - cooking recipe

Ingredients

6 c. cucu, thinly sliced (unpeeled)
1 c. Vidalia onion, sliced
1 c. bell pepper, chopped
1 Tbsp. salt
1 c. vinegar
2 c. sugar
1/2 tsp. celery seed

Preparation

Place cucumbers, onion, bell pepper and salt in a large bowl. Refrigerate for 2 hours (do not drain).
Whisk together vinegar, sugar and celery seed.
Pour over cucumber mixture and store in refrigerator.
Makes about 10 cups.