Pecan Pie - cooking recipe

Ingredients

3 Tbsp. butter
2/3 c. light brown sugar
3/4 c. white corn syrup
1/2 c. canned milk
3 eggs
3/4 tsp. vanilla
1 c. pecans

Preparation

Cream butter, slowly beat in sugar and salt.
Add eggs, one at a time, beat briskly.
Blend entire mixture.
Pour into pie crust. Bake 10 minutes at 450\u00b0, then reduce heat to 350\u00b0 for 30 minutes.