Chinese Cabbage Salad - cooking recipe

Ingredients

1/2 large head cabbage
4 green onions
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. sugar
2 Tbsp. white vinegar
1 pkg. Ramen noodles
1 pkg. sliced almonds
4 oz. sunflower kernels

Preparation

Chop cabbage by hand.
Chop onion.
Combine in bowl.
Mix next 4 ingredients and pour over cabbage and onion, along with seasoning packet from the noodles.
Twenty minutes before serving, add almonds, sunflower kernels and raw crumbled noodles.
Good for a week in fridge.