Potato Cucumber Salad - cooking recipe

Ingredients

1 lb. new potatoes
1/2 medium cucumber
2 cloves garlic, peeled
1 c. buttermilk
4 Tbsp. sour cream
2 Tbsp. chopped red onion
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. fresh parsley

Preparation

Bring a large pot of water to boil.
Scrub potatoes, then cut into 1-inch cubes and boil 15 to 20 minutes.
Peel and seed cucumber and cut into 1-inch cubes.
Blanch cucumber 1 minute in saucepan; remove.
Blanch garlic 4
minutes; drain and remove from pan.
Drain potatoes and cucumber; combine in large bowl.