Fettucini Toss - cooking recipe

Ingredients

1 (6 oz.) pkg. Kraft fettucini Alfredo pasta and cheese
1 (10 oz.) pkg. Birds Eye green peas, thawed and drained
1 (4 1/2 oz.) jar mushroom slices, drained

Preparation

Prepare pasta and cheese according to package directions, stirring in remaining ingredients during last minute of cooking. Remove from heat.
Cover; let stand 2 minutes.