Peanut Butter Balls - cooking recipe

Ingredients

2 sticks butter, melted
1 box plus 1 c. powdered sugar
1/2 stick paraffin
1 1/2 c. peanut butter
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Combine and mix butter, sugar and peanut butter until creamy. Roll in small balls.
Chill for 1 hour.
Melt chocolate chips and paraffin on heat in double boiler.
Dip chilled peanut butter balls in chocolate mixture.
Place on buttered wax paper until hardened.
Store in fridge.