Chocolate Plunge - cooking recipe

Ingredients

2/3 c. Karo syrup
1/2 c. heavy whipping cream
1 (8 oz.) pkg. Baker's semi-sweet chocolate
assorted fresh fruit

Preparation

In medium saucepan, stir corn syrup and cream.
Bring to a boil over medium heat.
Remove from heat.
Add chocolate; stir until completely melted.
Serve warm as a fondue dip for fruits.