Chicken Enchiladas - cooking recipe

Ingredients

1 c. sour cream
1/4 c. chopped green onions
1/2 c. sliced black olives
2 cans cream of mushroom soup
1 (6 oz.) can chopped green chilies
2 doz. corn tortillas
4 skinless, chopped chicken breasts, cooked
1 lb. grated cheese (1/2 Cheddar and 1/2 Jack)

Preparation

Sauce:
Mix first 5 ingredients in a 2-quart saucepan; heat for 15 minutes.
Put aside.