Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cocoa
2 eggs
1/2 stick butter (melted)
1 small can carnation evaporated milk
1 unbaked pie shell
1 tsp. vanilla
1 9-inch pie shell

Preparation

Combine sugar and cocoa in a bowl; mix well. Add butter and eggs; beat well. Stir in milk and beat all ingredients until well blended. Pour into pie shell and bake at 350\u00b0 for 35 to 40 minutes or until set.