Veg-All Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
2 cans Veg-All, drained
1 c. mayo
1 c. chopped onion
1 c. chopped celery
1 small can water chestnuts, chopped fine

Preparation

Mix all together.
Place in a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Add Cheese Nips to cover top.
Cook another 15 minutes.