Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) Cool Whip
1 (3 3/4 oz.) pkg. pistachio pudding
1 (20 oz.) can crushed pineapple
1 c. miniature marshmallows
1 c. chopped nuts

Preparation

Put Cool Whip in bowl.
Sprinkle with pudding mix. Add pineapple, including juice, marshmallows and nuts.
Mix well and refrigerate overnight.