Chocolate Crunch Cake - cooking recipe

Ingredients

2 c. plain flour
2 sticks margarine, melted
1/2 c. pecans, chopped
3 Tbsp. powdered sugar

Preparation

Mix together flour, sugar and pecans.
Melt margarine and pour over flour mixture.
Press into 13 x 9-inch pan.
Press as flat as you can on bottom and sides of pan.
Bake until light brown in preheated oven at 350\u00b0.