Succotash - cooking recipe

Ingredients

1/2 lb. dried lima beans
water
1/4 lb. diced salt pork
1/2 tsp. salt
12 oz. can kernel corn

Preparation

Clean
and wash beans.\tCover beans with water and soak overnight.\tDrain.\tPlace
beans,
pork, salt and enough water to cover
ingredients\tin a 12-inch Dutch oven.
Cook with lid on. Place 8
coals on top and 8 coals on the bottom for 1 1/2 hours. Add water if needed.
Add corn.
Stir and cook for 1/2 hour more. Replenish coals as needed.