Lemon Muffins - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 Tbsp. grated lemon peel
3/4 tsp. baking soda
1 (8 oz.) carton lemon yogurt
1 large egg, at room temperature
3/4 c. sugar
1 tsp. baking powder
1/4 tsp. salt
6 Tbsp. melted butter
1 Tbsp. fresh lemon juice

Preparation

Preheat oven to 400\u00b0.
In large mixing bowl, mix flour, sugar, lemon peel, baking powder, soda and salt.
Make a \"well\" in the center.
In a medium container, whisk together yogurt, butter, egg and lemon juice.
Add this mixture to the \"well\" and stir until just blended.
Batter will be lumpy.
Spoon into muffin cups, filling 3/4 full.
Bake until tester comes out clean, about 20 minutes.
Meanwhile, prepare glaze.