Sour Cream Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. sugar
6 egg yolks
3 c. flour
1/4 tsp. baking soda
1 c. sour cream
2 tsp. almond extract
1 tsp. vanilla
6 egg whites

Preparation

Grease and flour a 10-inch tube pan.
Heat oven to 300\u00b0. Separate eggs while cold.
Warm yolks and whites to room temperature.
In large bowl, cream together butter and sugar.
Add egg yolks, one at a time, beating after each addition.
Sift flour 3 times.
Mix baking soda into sour cream.
Add flour and sour cream to butter mixture alternately.
Add almond and vanilla extract.
Beat egg whites until stiff.
Fold into batter.
Pour into pan and bake for 1 1/4 to 1 1/2 hours or until cake tester comes out clean.