Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
1 can chopped water chestnuts
1 can French-style green beans
1 box long grain and wild rice
3 Tbsp. mayonnaise
1 can cream of celery soup
1 onion, chopped

Preparation

Boil chicken until done and cut into small pieces.
Prepare rice according to package.
Drain water chestnuts and green beans. Combine all ingredients in casserole dish.
Mix well.
Cook 45 minutes at 350\u00b0.