Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked
1 jar chicken gravy
1 Stove Top stuffing mix (chicken flavor)

Preparation

Put chicken (torn up) in bottom of pan.
Pour gravy on top of chicken.
Mix stuffing by directions on box; put on top of gravy. Cover with aluminum foil.
Bake at 350\u00b0 for 1 hour.