Turtle Candy Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. melted butter
1/2 c. evaporated milk
14 oz. caramels
1/3 c. evaporated milk
6 oz. chocolate chips
1 1/2 c. pecans

Preparation

Combine cake mix, melted butter
and 1/2 cup evaporated milk. Pour 3/4 of batter into
9\tx 13-inch well-greased pan. Bake for 15 minutes at 350\u00b0.
Combine
caramels
with
the 1/3 cup evaporated\tmilk and melt.\tPour
over
partially
cooked cake. The pour chocolate chips
over
caramel and pour pecans over chocolate chips.
Top with spoonfuls of remaining batter. Bake at 350\u00b0 for 25 minutes.