Richard'S Caso - cooking recipe

Ingredients

2 cans Ro-Tel tomatoes
2 cans chilies
4 plus fresh jalapenos
2 large onions
5 cloves garlic
1/4 c. oil or 1 stick margarine
2 lb. Velveeta
cayenne to taste

Preparation

Place first three ingredients in blender or food processor. Blend well.
Chop onions and garlic.
Saute in hot oil or margarine.
Mix in Ro-Tel mixture and simmer about 15 minutes to reduce liquid.
Gradually add Velveeta.
Serve warm or cold with tortilla chips or raw vegetables.