Steak Casserole - cooking recipe

Ingredients

1 round steak, cut into pieces
1 1/2 c. raw rice
1/2 onion, diced
1 can beef bouillon soup
2 cans cream of mushroom soup
2 cans water

Preparation

Add all ingredients in order given in a casserole dish.
Bake at 350\u00b0 for 1 hour.