Taco Casserole - cooking recipe

Ingredients

taco chips (for 9 x 13-inch pan)
sliced American cheese
ground beef and onion
2 cans mushroom soup
1 can green chiles, chopped
16 oz. tomato sauce

Preparation

Brown meat and onion; drain.
Add soup, tomato sauce and green chiles.
Put some in pan; cover with chips.
Top with layer of American cheese.
Cover and bake at 350\u00b0 until melted.
May add more layers to make thicker.
I usually double layers.