Pickled Beans - cooking recipe

Ingredients

4 gal. beans, cooked
4 heads cabbage, chopped
2 doz. or more ears of boiled corn, cut off cob
1 box salt minus 1 c.

Preparation

Mix first 3 ingredients, layer alternately with salt in jar; weight down.
Cover with cold water.
Let stand for 1 week and pack in sterilized jars.
Pressure 5 minutes at 10 pounds.