Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1/2 to 1 c. nuts
2 sticks oleo

Preparation

Lightly grease and flour a 9 x 13-inch pan.
Spread pineapple with juice over bottom of pan, then spread over that the cherry pie filling.
Sprinkle dry cake mix over the pie filling and sprinkle with nuts.
Slice margarine evenly over all and bake at 350\u00b0 for 45 minutes or until done.