Annie'S Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. light brown sugar
1/2 c. light corn syrup
1 tsp. salt
1 tsp. baking soda
1 Tbsp. vanilla
7 qt. popped corn

Preparation

Boil margarine, brown sugar and corn syrup.
After mixture comes to a full boil, add salt, soda and vanilla.
Pour over 7 quarts of popped corn.
Put in large pan and mix well.
Cook in 200\u00b0 oven for 1 hour.
Stir every 15 minutes.