Crusty Oven Fried Chicken - cooking recipe

Ingredients

2 (2 1/2) lb. chicken, cut up
1/2 c. butter, melted
2 c. Ritz crackers, crushed
2 Tbsp. sesame seed
1 tsp. salt
dash of pepper

Preparation

Combine cracker crumbs, sesame seed, salt and pepper.
Dip chicken pieces in butter (melted), then in crumb mixture.
Place on foil lined 13 x 9 x 2-inch and 9 x 9 x 2-inch pans.
Bake 1 hour at 375\u00b0.