Pumpkin Bars - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (13 oz.) can Pet milk
1 c. sugar
3 eggs, beaten
1/2 tsp. cinnamon
1 box yellow cake mix
1 c. chopped pecans
2 sticks margarine

Preparation

Preheat oven to 350\u00b0.
Grease and line a 9 x 13-inch pan with wax paper.
Pour batter into pan, which has been made by mixing together the first 5 ingredients.
Sprinkle the cake mix over batter; pat down lightly.
Sprinkle the chopped pecans over cake mix.
Melt the margarine; pour over cake mix.
Bake at 350\u00b0 for 60 minutes; cool for short time.
Turn upside down into another 9 x 13-inch pan.
After cool, top with topping.