Fruit Salad - cooking recipe

Ingredients

1 medium can chunky fruit cocktail
1 medium can peach slices
1 can mandarin orange segments
1 small can pineapple chunks
2 bananas
red and/or white seedless grapes, cut in half or left whole
1 small pkg. instant vanilla pudding
3 Tbsp. Tang orange powder mix

Preparation

Drain all of the canned fruit except for the pineapple.
Place fruit, except bananas, in a large mixing bowl and sprinkle with the pudding and Tang.
Gently stir to mix.
The pudding and Tang, along with the juice from the pineapple, will create a delicious sauce.
Refrigerate for several hours.
Just before serving, slice the bananas and mix in.