Roasted Red Potatoes With Skin On - cooking recipe

Ingredients

10 to 12 red potatoes
1 oz. olive oil
1 Tbsp. rosemary
1/2 tsp. black pepper

Preparation

Scrub potatoes; dry. Combine olive oil with rosemary and pepper. Roll potatoes in mixture until well coated. Bake at 400 degrees on an oiled sheet pan until they are tender. Pierce with a toothpick. Tiny yellow squash may be cooked with the same method.