Asparagus Casserole - cooking recipe

Ingredients

1 (14 oz.) can asparagus spears
6 oz. Velveeta cheese
2 c. Ritz crackers
2 Tbsp. margarine
2 Tbsp. flour

Preparation

Melt margarine in saucepan.
Stir in flour until smooth.
Stir in juice of one can of asparagus slowly until smooth.
Cook until thick.
Add cheese and stir until melted.
Spread crushed crackers thickly on bottom of greased, 8 x 8-inch casserole dish. Alternate layers of asparagus and cheese sauce, finishing with a thin layer of crackers on top.
Bake at 350\u00b0 for 30 minutes.