Mexican Bean Dip - cooking recipe

Ingredients

1 (16 oz.) refried beans
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 chopped green onions
1 (5 oz.) can chopped black olives
1 medium tomato, chopped
2 oz. shredded Co-Jack or Colby cheese

Preparation

Spread refried beans in bottom of casserole dish.
Combine sour cream, mayonnaise and taco seasoning mix; spread over refried beans.
Layer remaining ingredients.
Can be served hot or cold with nacho chips.