Burger And Macs - cooking recipe

Ingredients

1 lb. hamburger
8 oz. elbow macaroni, cooked
1 chopped onion
1/2 tsp. oregano
1/2 tsp. basil
1 can tomato paste
2 cans water

Preparation

Brown meat, then add other ingredients. Salt and pepper to taste.
Top with grated Cheddar cheese and bake at 350\u00b0 until bubbly.